On Friday, January 19, 2018. Boy Scouts from Honpa Hongwaji’s Troop 49 from wore lab coats, gloves and eye protection to perform a food chemistry experiment using potatoes. They examined the fat content from various forms of potatoes: plain baked, baked with butter, French fries, or chips. Using a top loading balance Scouts weighed out … Continue reading Boy Scout’s Food Chemistry, 19 January 2018